Amanvana
Gastronomy

A Taste of the Wild

Our culinary philosophy marries traditional foraging techniques with Michelin-star precision.

The Canopy Restaurant

Suspended in the trees, our flagship restaurant offers a daily changing tasting menu based on what our foragers and local fishermen bring in each morning.

Tasting Menu Highlights
Smoked Venison Carpaccio

With wild truffle emulsion and juniper berries.

Pan-Seared Forest Trout

Served with emerald herb risotto and saffron foam.

Fine Dining

Private Waterfall Dining

For the ultimate romantic experience, reserve our private table situated at the base of the Amanvana Waterfall, completely lit by candles and tiki torches. Includes a dedicated chef and sommelier.

Reserve an Experience