Our signature dining experience offers a masterclass in modern foraging and seasonal gastronomy. Set within an architectural glass masterpiece suspended amongst the trees, every table offers breathtaking views. Our Executive Chef crafts a tasting menu that changes weekly based on the forest's micro-seasons.
A glimpse into our 7-course seasonal offering
Wild mushrooms, black truffle, smoked pine dashi
Locally sourced venison, juniper berry glaze, root pureƩ
Dark chocolate bark, matcha moss, wild berry gel